INNOVATIVE STRATEGIES AND NUTRITIONAL PERSPECTIVES FOR FORTIFYING PUMPKIN TISSUE AND OTHER VEGETABLE MATRICES WITH IRON

Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron

The present review article focuses on different technological strategies and nutritional perspectives having added advantage to human health in fortifying vegetables matrices with iron.An introduction to the main aspects related to iron deficiency consequences is resumed in order to Straightening Lotion understand the importance of developing new s

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Irradiation of spices - a review

Food irradiation is a process of exposing food to ionising radiation such as gamma rays emitted from the radioisotopes 60Co and 137Cs, or high energy Holders electrons and X-rays produced by machine sources.The use of ionising radiation to destroy harmful biological organisms in food is considered a safe, well proven process that has found many app

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